• Anzac Caramel Slice recipe

    Sep 10, 2020

    This recipe was first posted by The Vegan Dairy – view original recipe here.


    • 1 cup rolled oats
    • 1 cup oat flour
    • 2/3 cup desiccated coconut
    • 2/3 cup brown sugar
    • 2 tablespoons golden syrup
    • 125g TVD cultured butter
    • 2 tablespoons water
    • 1/2 teaspoon bicarb soda
    • 125g TVD Dutch choc crème
    • 125g vegan dark chocolate chips
    • 50g TVD vanilla creme


    • Preheat oven to 170C
    • Combine oats, oat flour, coconut and sugar in a bowl and set aside in a pot over a medium heat, combine water, butter and golden syrup. Stir constantly until melted and combined.
    • Remove from heat and stir in bicarb soda until it becomes thick and creamy
    • Pour the butter mixture into the oat mixture and combine well
    • Tip the mixture into a lined/greased baking dish and spread it out evenly
    • Bake for 25 mins or until golden brown. After the base has baked allow it to cool
    • Meanwhile combine the TVD choc creme and dark chocolate chips in a double boiler and stir until melted
    • Tip the chocolate mixture on top of the base and spread evenly, then place dollops of the vanilla creme on top and use a sharp knife/skewer to marble through the chocolate
    • Place in the fridge for a few hours (or overnight) to set