top of page
RICE CULTURE Aka Red Miso - 220g Jar
SKU RIC 002
Price
$19.60
Made from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji, our unpasteurised Aka (Red) Miso is fermented for more than nine months, and is rich in enzymes, probiotics and antioxidants. Research has shown that darker miso also has stronger effect on tumour cell growth inhibition. Great in miso soups, stir-fries and dips (mixed with tahini, olive oil or mayonnaise). Gold Medal - 2021 Sydney Royal Fine Food Show Gold Medal - 2019 Australian Food Awards Bronze Medal - 2022 Sydney Royal Fine Food Show
Quantity
Ingredients
Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)
Allergens
Soy
Storage
Store under 15'C, either refrigerated or frozen.
bottom of page