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RICE CULTURE Brown Rice Miso - 220g Jar
SKU RIC 004
Price
$19.60
The difference between Brown Rice Miso and our regular miso is the Koji. Brown Rice Miso is made from Brown Rice Koji and Australian organic soybeans (yes there is soybean in it), and natural sea salt and fermented for more than six months. It is not only rich in enzymes, probiotics and antioxidants, but also in vitamins, minerals and other brown rice goodness! Silver Medal - Australian Food Awards 2019
Quantity
Ingredients
Certified Australian Organic Brown Rice, Certified Australian Organic Soy Bean, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)
Allergens
Soy
Storage
Store under 15'C, either refrigerated or frozen.
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