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RICE CULTURE Chickpea Miso - 220g Jar
SKU RIC 005
Price
$19.60
Rice Culture Chickpea Miso is a soy-free miso made from Australian-grown GMO-free certified chickpea, natural sea salt and our own hand-made organic Koji. It is a sweeter variety with a floral note and unique chickpea flavour. Bronze Medal - 2021 Sydney Royal Fine Food Show Silver Medal - 2019 Australian Food Awards
Quantity
Ingredients
Certified Australian Organic Chickpea, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)
Storage
Store under 15'C, either refrigerated or frozen.
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