RICE CULTURE Koji Starter - Amazake 6 x 20g

Powdered Kairyou Chouhaku-Kin This is a Koji culture to be used to ferment your own Koji. If you would like to get into fermenting your own koji from rice for AMAZAKE & SAKE, this variety is for you. It is a variety with enhanced amylase (carbohydrate breaking enzyme) properties and is suited for Amazake and for home brew Sake. This koji culture is suitable for beginners so if you are making koji for the first time, you may want to try this one. 1 packet (20g) of Aspergillus oryzae can be used to ferment 15kg of rice. This product is from HISHIROKU in Kyoto, one of only ten Koji Starter producers left in Japan, with over 300 years history.