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RICE CULTURE Original Classic Miso - 220g Jar
SKU RIC 001
Price
$84.00
Made from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji and fermented for 6 - 9 months, our unpasteurised Miso is rich in enzymes, probiotics and antioxidants. Gold Medal - Australian Food Awards 2016 Silver Medal - Australian Food Awards 2019 Bronze Medal - Sydney Royal Fine Food Show 2022 Bronze Medal - Tasmanian Food Awards 2022
Quantity
Ingredients
Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)
Allergens
Soy
Storage
Store under 15'C, either refrigerated or frozen.
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