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RICE CULTURE Shiro White Miso - 220g Jar
SKU RIC 003
Price
$20.20
Shiro (White) Miso is light coloured soybean miso made with higher ratio of Koji and reduced salt in a short fermentation period. Enjoy the beautiful sweet and aromatic flavour. Made from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji, our unpasteurised Shiro (White) Miso is rich in enzymes, and probiotics. Trophy for Best Preserve / Best in Class Savoury Preserve / Gold Medal - 2018 Australian Food Awards Silver Medal - 2021 Sydney Royal Fine Food Show Silver Medal - 2019 Australian Food Awards Bronze Medal - 2022 Sydney Royal Fine Food Show Bronze Medal - 2022 Tasmanian Food Awards
Quantity
Ingredients
Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)
Allergens
Soy
Storage
Store under 15'C, either refrigerated or frozen.
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