Aged and lightly smoked, this semi-firm dairy free vegan cheese from The Vegan Dairy is complex in flavour, and dense and creamy in texture. Rolled in smoked paprika, it’s a colourful and popular choice on cheese boards or as a delicious addition to salads or sliced in sandwiches. The individual product weight is approximately 170g, and it is vacuum packaged to preserve freshness. This plant based cheese has a shelf life of approximately 3 months while sealed; however once opened, it is best eaten within 7-10 days.
A suggestion for a cheeseboard to make you smile is to serve Aged & Smokey (The Vegan Dairy), with Ashed Chevre also by The Vegan Dairy, and the Truffle Cashew Brie made by All The Things. Add a selection of vegan crispbreads by Oliver Lane and you are set to go!