Brands:Artisa

Ben Lomond

$19.30 rrp

This camembert style cashew based cheese has a bloomy white rind with a creamy texture, and features a layer of our house made Tasmanian vine ash. This cheese is co-cultured using traditional white mould strains to give a very authentic flavour. Silver Medal, Tasmanian Fine Food Awards 2021. Best Before: 4 weeks from date of packing. 180gm.

Category:

Cashews, filtered water, Tasmanian sea salt, house made Tasmanian vine ash, non-dairy cultures.

Description

This camembert style cashew based cheese has a bloomy white rind with a creamy texture, and features a layer of our house made Tasmanian vine ash. This cheese is co-cultured using traditional white mould strains to give a very authentic flavour. Silver Medal, Tasmanian Fine Food Awards 2021. Best Before: 4 weeks from date of packing. 180gm.

Brand

Artisa

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