FINE CULTURES Dill Pickle Cream Cheese

$16.70 rrp

A fresh and vibrant cream cheese flecked with fresh dill, crunchy pickle and roasted garlic.
Storage: Shelf life 3 weeks in refrigeration but can be frozen up to 6 months with no change to taste or texture when thawed.

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cashews*, water, soy milk* (filtered water, whole soybeans, sunflower oil, rice syrup, mineral salts (calcium carbonate), sea salt), garlic, dill sour pickles (cucumber, vinegar, water, salt, sugar, dill, pepper), sea salt, chickpea miso* (chickpea*, rice*, bfa certified sea salt, koji starter (aspergillus oryzae)), olive oil*, himalayan sea salt, live cultures, xanthan gum - *organic

Additional information


1kg tub, 200gm jar, 6x 200gm jars


Fine Cultures