Handmade Vegan Cashew Camembert
This plant-based cashew camembert is handcrafted in a traditional manner; inoculated and aged to produce the unmistakable aroma and flavour of artisan bloom-rind cheese.
Storage: Shelf life 8 weeks.
Raw cashews (80%), water, salt, coconut oil, vegan probiotics, vegan cultures [Penicillin]. Contains Tree Nuts