Macadamia & Cashew Camembert
A rich, creamy semi-hard cheese with a macadamia rind.
Storage: 3 months shelf life if unopened. Able to be frozen upon receiving to extend to a 6 month shelf life.
soy milk* (filtered water, whole soybeans*, sunflower oil*, sugar*, rice syrup*, mineral salts (calcium carbonate), sea salt), coconut oil*, sauerkraut (water, cabbage, sea salt), water, cashews*, macadamia nuts, tapioca starch, agar, nutritional yeast, salt, lemon, coconut sugar*, xanthan gum - *organic