Our baked Almond Fetta is a smash hit! It is savoury and delicious, marinated under oil with herbs and spices.
Smear it on bread, toast or crackers. Crumble it into salads and on top of pizzas.
Add flavour and texture to mashed, baked or scalloped potatoes. Use it in filled pies and pastries. Sprinkle over vegetables, pasta and rice dishes and egg-free omelettes. OR just eat it straight out the tub!
Almond flour, lemon juice, filtered water, Italian extra virgin olive oil, pink Himalayan salt, fresh crushed garlic.