Raw Vegan Turmeric Butter
This plant-based butter is whipped rather than churned, making it easy to spread with an exceptionally creamy mouthfeel. Salted, but not too much, it can be used anywhere you would a dairy based butter.
Spreads like traditional butter
Can be used in baking, pan frying, stirred through couscous or dolloped onto roasted vegetables.
Storage: Shelf life 12 months.
Raw coconut oil, extra virgin olive oil, nutritional yeast, salt, turmeric.