THE FERMENTARYRed Kraut with Fennel Seeds

$14.25 rrp

Sweet, red cabbages, green fennel seeds and sea salt are wild fermented in dark barrels that rest in Victoria’s Central Highlands. This delicious, FODMAP-friendly kraut is alive with bacteria to soothe the fussiest of tummies and tastes.

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Red cabbage, sea salt, fennel seeds.

Additional information


500gm jar, 5kg tub, 6x 500gm jars


The Fermentary