This is a fresh cashew cheese with foraged fennel pollen. Delicate fennel flavour that is floral and slightly sweet. The appearance is creamy white, finished with a dusting of golden fennel pollen. Reserve Champion: Plant based food and Gold Medal, Tasmanian Fine Food Awards.
Best Before: 3 months from date of packing.
Cashews, filtered water, refined coconut oil, Tasmanian sea salt, foraged fennel pollen, non-dairy probiotic culture.