Fresh Vegan Dill Almond Curd
Rich with gut-friendly probiotics, this plant-based almond curd is handcrafted to produce the unmistakable creaminess of artisan ricotta cheese, with the additional brightness of dill tips. Add to a cheese board, or spread across warm sourdough topped with fresh figs. Shelf life 3 months.
Raw almonds (61%), water, dill tips (1.5%), salt, coconut cream,vegan probiotics. This product contains tree nuts