BOTANICAL CUISINE Caramelised Beetroot Fermented Macadamia Dip

$21.85 rrp

*Please note all BC orders need to be ordered 1-2 weeks in advance.

Deep magenta – sweet / sweet
fruity umami – silky fluffy smooth – pH 4.05 ave

8 months, consume within 60 days of opening storage between 0-4 degrees

Ready to serve product, may be used as an ingredient in preparing foods, to maintain freshness ensure the product is kept clean and free of direct contact with other foods. minimise its time out of the fridge as it is a live, sensitive, fermented product.

9 jars packed into cardboard box.

Allergens: Contains tree nuts, may contain traces of sesame seeds

Barcode: 9 346940 003390

activated raw macadamia* (32%), activated raw cashew*, spring water, olive oil* beetroot powder (5%), maple syrup*, pink lake salt, culture (*organic)

Additional information

Weight N/A

1kg Tub Family Size, 325g jar, 9x 325g jars


Botanical Cuisine