Classic Cream Cheese
A creamy, tangy, cultured organic cashew cream cheese. This cream cheese can be used for either savoury or sweet.
Storage: Shelf life 3 weeks in refrigeration but can be frozen up to 6 months with no change to taste or texture when thawed.
cashews*, water, soy milk* (filtered water, whole soybeans, sunflower oil, rice syrup, mineral salts (calcium carbonate), sea salt), olive oil*, himalayan salt, xanthan gum, live cultures - *organic