Additional information
Size | 1kg tub, 200g jar, 6x 200g jars |
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A creamy, tangy, cultured organic cashew cream cheese. This cream cheese can be used for either savoury or sweet.
Storage: Shelf life 3 weeks in refrigeration but can be frozen up to 6 months with no change to taste or texture when thawed.
cashews*, water, soy milk* (filtered water, whole soybeans, sunflower oil, rice syrup, mineral salts (calcium carbonate), sea salt), olive oil*, himalayan salt, xanthan gum, live cultures - *organic
Size | 1kg tub, 200g jar, 6x 200g jars |
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