BOTANICAL CUISINE Cultured Mustard Macadamia Cheese

$19.20 rrp

*Please note all BC orders need to be ordered 1-2 weeks in advance.

Pastel mustard yellow – sweet / sweet
spicy earthy rich – creamy speckled whole mustard seeds.

8 months, consume within 60 days of opening storage between 0-4 degrees

Ready to serve product, may be used as an ingredient in preparing foods, to maintain freshness ensure the product is kept clean and free of direct contact with other foods. minimise its time out of the fridge as it is a live, sensitive, fermented product.

9 jars packed into cardboard box.

Allergens: Contains tree nuts, may contain traces of sesame seeds

Barcode: 9 346940 003468

SKU: BC 028 Categories: , ,

Activated raw macadamia* (40%), activated raw cashew*, spring water, olive oil*, turmeric* pink lake salt, yellow mustard seed* (1%), horse raddish*, sumac*, black peppercorn*, culture (*organic)

Additional information

Weight N/A

1kg Tub Family Size, 325g jar, 9x 325g jars


Botanical Cuisine