BOTANICAL CUISINE Mushroom Truffle Macadamia Cheese

$21.85 rrp

*Please note all BC orders need to be ordered 1-2 weeks in advance.

Tanned caramel – sweet / acidity
umami pungent woodsy – creamy texture – pH 3.99 ave.

8 months, consume within 60 days of opening storage between 0-4 degrees

Ready to serve product, may be used as an ingredient in preparing foods, to maintain freshness ensure the product is kept clean and free of direct contact with other foods. minimise its time out of the fridge as it is a live, sensitive, fermented product.

9 jars packed into cardboard box.

Allergens: Contains tree nuts, may contain traces of sesame seeds

Barcode: 9 346940 003444

SKU: BC 026 Categories: , ,

Activated raw macadamia* (40%), activated raw cashew*, spring water, olive oil*, white truffle (5%) exotic italian mushroom mix (4%), pink lake salt, black peppercorn*, culture (*organic).

Additional information

Weight N/A
Size

1kg Tub Family Size, 325g jar, 9x 325g jars

Brand

Botanical Cuisine