Fresh goats-cheese-style soft cheese dusted with vine ash as in traditional French cheese-making methods. The ash does not affect the flavour of the cheese; rather it gives a dramatic ashen appearance while allowing the light tangy natural flavours of the cultured cheese to shine through. Weight approximately 190g.
Storage: Vacuum packaged to preserve freshness. The shelf life of approximately 3 months while sealed; however once opened is best eaten within 7-10 days.
Organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, ash (charcoal).