Additional information
| Weight | N/A |
|---|---|
| Size | 220g Jar, 3 x 800g, 6 x 220g |
Brand:Rice Culture
RICE CULTURE Vintage Miso
$19.40 rrp
Fermented for at least 18 months,
Vintage Miso is an even darker, almost
black soybean miso with intense umami and
a slightly bitter soothing earthy end-note. It is
good on sourdough toast with butter or avocado, like Vegemite! It can also be mixed with other younger varieties to add depth of flavour to your dish.
Certified Australian organic rice, certified Australian soybean, BFA certified salt, Koji Starter (Aspergillus oryzae) ALLERGENS: SOY
