120gm block, 6x 120gm blocks
Tamar is a mature cashew cheese with Tasmanian black truffle. Aged for two months, this cheese is firm, with a creamy layer in the centre, packed with Tasmanian black truffle. It has the characteristic earthy mushroomy flavour of premium truffles, without being overpowering.
Cashews, filtered water, refined organic coconut oil, sea salt, Tasmanian black truffle, natural truffle aroma, non-dairy probiotic culture.