Chocolate Plant Based Croissant


A flakey vegan version of the classic Chocolate croissant. Perfect with a cup of tea or coffee. Reheat for 8-10 minutes at 125oC for the perfect pastry.

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Dark chocolate sticks , Sugar , dark cocoa powder, Vegan butter, soy milk, water

Additional information


Box of 24, Mini 6 pack, Mini 6 x6 pack