Brand:SOYOYOY

SOYOYOY Tempeh: Chickpea, Buckwheat + Wakame

$11.48 rrp

Fermented for 2 days, our unpasteurised TEMPEH are snap frozen, preserving the earthy aromatics and intricate mycelium that traditional Indonesian style tempeh’s renowned for. Formed in dedicated barrel-ette shapes, our TEMPEH ranges an incredible, edible 14 – 23g of protein per serve.

* After 40 hours fermentation, SOYOYOY Tempeh is FROZEN in vacuum bags that are home compostable to Australian Standards.

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Chickpeas, Australian Buckwheat, local toasted wakame, Rhizopus Oligosporus

Additional information

Weight N/A
Size

260g, 6x 260g

Brand

SOYOYOY